![]() And, many snacks later, ended with a Korean BBQ feast at the best Korean restaurant I’ve been to in my life (inside an ultra modern shopping center). The day started with a fantastic Chinese feast (featuring my favorite: cockles in black bean sauce) in Yokohama’s Chinatown. Get your Korean black bean noodle fix in 30 minutes-from start to finish! Vegan Jajangmyeon Inspirationīen and I were visiting one of my closest friends, Naoko, and her amazing family in Yokohama, Japan. First time making Jajangmyeon? No worries. When in Asia, it can be hard to find vegetarian or vegan dishes! A lot of Asian cooking uses either pork lard as the fat or adds ground meat to stir-fry vegetable dishes.Love Jajangmyeon? Good news! I’ve got a delicious vegan version for you! You won’t miss the meat at all with this yummy Vegan Jajangmyeon Recipe. Looking for more vegetarian Asian dishes?
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